5 course dinner Sample one
Amuse Bouche
Tempura Cauliflower
Starter
Spinach Bacon and Feta Quiche
Sorbet
Main
Beef Fillet Served with rosemary roast potatoes Oven baked honey carrot and blanched green
mange tout
Dessert
South African Traditional Malva Pudding with Vanilla Ice cream Saturday
5 course dinner Sample two
Amuse Bouche
Cream of tomato soup with homemade bread
Starter
Smoked Trout Mousse with homemade crouton
Sorbet
Main
Spinach /mushroom stuffed chicken breast wrapped in bacon, served on a bed of carrot mash with broccoli and baby marrow
Dessert
Red wine Poached Pears Sunday