5 course dinner Sample one 

 

Amuse Bouche 

Tempura Cauliflower

 

Starter

 Spinach Bacon and Feta Quiche

 

Sorbet 

 

 Main 

Beef Fillet Served with rosemary roast potatoes Oven baked honey carrot and blanched green 

mange tout

 

 Dessert 

South African Traditional Malva Pudding with Vanilla Ice cream Saturday 

 

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5 course dinner Sample two 

 

 

Amuse Bouche

 Cream of tomato soup with homemade bread

 

 Starter

 Smoked Trout Mousse with homemade crouton 

 

Sorbet

 

Main 

Spinach /mushroom stuffed chicken breast wrapped in bacon, served on a bed of carrot mash with broccoli and baby marrow 

 

Dessert

 Red wine Poached Pears Sunday 

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