Chef Nomonde's
take away menu
Available everyday 12h00 - 18h30
Monday - Saturday
Lamb Bunnychow
Traditional bunny chow in a half loaf bread. Durban Style *coming soon*
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Fish & Chips
Nottingham Road Brewery "Pickled Pig" Beer Battered Hake, Chips and Salad
R100
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Burger & Chips
Chef Nomonde's famous homemade roll , Chips, Salad and
a choice of Free Range Willowbridge Chicken
or Grass-fed Beef Burger from Dargle Valley Meat
R125
Chicken Schnitzel
Free Range Willowbridge Chicken Schnitzel served with chips and salad
R115
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For the kiddies
Dargle Valley Hotdog, chips & Salad
or Bangers & mash with gravy. Kids also get a lucky packet
R70
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Sunday
Traditional Sunday roast
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Booking essential. Pre book to take away or dine in at Qambathi.
Bookings by Friday 5pm each week please
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We are pleased to offer a different roast each week
Please check back here regularly for more details
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A Traditional roast pork served with new roasted potatoes, cauliflower and broccoli gratin and topped with apple sauce and Crackling.
Finish with a Peppermint crisp tart
R240
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Roast beef topside, roasted baby carrots and Yorkshire pudding filled with onion marmalade and red wine jus
Finnish with a Banoffee pie
R285
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Lemon and thyme roasted Chicken, baby potatoes and ratatouille vegetables
Finnish with a Chocolate demise served with homemade Ice cream
R 225