top of page

Chef Nomonde's
take away menu

Available everyday 12h00 - 18h30

Monday - Saturday

 Lamb Bunnychow

Traditional bunny chow in a half loaf bread. Durban Style *coming soon*

Fish & Chips

Nottingham Road  Brewery "Pickled Pig" Beer Battered  Hake, Chips and Salad


Burger & Chips

 Chef Nomonde's famous homemade roll , Chips, Salad and

a choice of Free Range Willowbridge Chicken

or Grass-fed Beef Burger from Dargle Valley Meat 



Chicken Schnitzel

Free Range Willowbridge Chicken Schnitzel served with chips and salad


For the kiddies

 Dargle Valley Hotdog,  chips & Salad

or Bangers & mash with gravy.  Kids also get a lucky packet 




Traditional Sunday roast

Booking essential. Pre book to take away or dine in at Qambathi.

Bookings by Friday 5pm each week please 

We are pleased to offer a different roast each week

 Please check back here regularly for more details


A Traditional roast pork served with new roasted potatoes, cauliflower and broccoli gratin and topped with apple sauce and Crackling. 

 Finish with a Peppermint crisp tart



Roast beef topside, roasted baby carrots and Yorkshire pudding filled with onion marmalade and red wine jus

Finnish with a Banoffee pie



Lemon and thyme roasted Chicken, baby potatoes and ratatouille vegetables 

Finnish with a Chocolate demise served with homemade Ice cream

 R 225

To order | WhatsApp 072 188 0797 


bottom of page