Chef Nomonde's
take away menu
Available everyday 12h00 - 18h30
Monday - Saturday
Lamb Bunnychow
Traditional bunny chow in a half loaf bread. Durban Style *coming soon*
Fish & Chips
Nottingham Road Brewery "Pickled Pig" Beer Battered Hake, Chips and Salad
R100
Burger & Chips
Chef Nomonde's famous homemade roll , Chips, Salad and
a choice of Free Range Willowbridge Chicken
or Grass-fed Beef Burger from Dargle Valley Meat
R125
Chicken Schnitzel
Free Range Willowbridge Chicken Schnitzel served with chips and salad
R115
For the kiddies
Dargle Valley Hotdog, chips & Salad
or Bangers & mash with gravy. Kids also get a lucky packet
R70
Sunday
Traditional Sunday roast
Booking essential. Pre book to take away or dine in at Qambathi.
Bookings by Friday 5pm each week please
We are pleased to offer a different roast each week
Please check back here regularly for more details
A Traditional roast pork served with new roasted potatoes, cauliflower and broccoli gratin and topped with apple sauce and Crackling.
Finish with a Peppermint crisp tart
R240
Roast beef topside, roasted baby carrots and Yorkshire pudding filled with onion marmalade and red wine jus
Finnish with a Banoffee pie
R285
Lemon and thyme roasted Chicken, baby potatoes and ratatouille vegetables
Finnish with a Chocolate demise served with homemade Ice cream
R 225
To order | WhatsApp 072 188 0797
