Chef Nomonde's
take away menu

Available everyday 12h00 - 18h30
 

Monday - Saturday

 Lamb Bunnychow

Traditional bunny chow in a half loaf bread. Durban Style *coming soon*

Fish & Chips

Nottingham Road  Brewery "Pickled Pig" Beer Battered  Hake, Chips and Salad

R100

Burger & Chips

 Chef Nomonde's famous homemade roll , Chips, Salad and

a choice of Free Range Willowbridge Chicken

or Grass-fed Beef Burger from Dargle Valley Meat 

 R125

 

Chicken Schnitzel

Free Range Willowbridge Chicken Schnitzel served with chips and salad

R115

For the kiddies

 Dargle Valley Hotdog,  chips & Salad

or Bangers & mash with gravy.  Kids also get a lucky packet 

R70

Sunday 

 

Traditional Sunday roast

Booking essential. Pre book to take away or dine in at Qambathi.

Bookings by Friday 5pm each week please 

We are pleased to offer a different roast each week

 Please check back here regularly for more details

 

A Traditional roast pork served with new roasted potatoes, cauliflower and broccoli gratin and topped with apple sauce and Crackling. 

 Finish with a Peppermint crisp tart

R240

 

Roast beef topside, roasted baby carrots and Yorkshire pudding filled with onion marmalade and red wine jus

Finnish with a Banoffee pie

R285

 

Lemon and thyme roasted Chicken, baby potatoes and ratatouille vegetables 

Finnish with a Chocolate demise served with homemade Ice cream

 R 225


To order | WhatsApp 072 188 0797 

 

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