top of page

Current job openings

 

Position Available: Sous Chef 

(Full Time, Live-In)

 

We are currently seeking an exceptionally talented Sous Chef to join our culinary team at a small lodge nestled in the picturesque Kamberg Valley, KwaZulu-Natal. The ideal candidate will possess a profound understanding of culinary arts, coupled with an unwavering passion for creating culinary magic. This is a full-time, live-in position where you will collaborate with our Head Chef, working within the serenity of a small boutique Lodge surrounded by mountains and farms.

 

Situated within a nature reserve, our lodge prioritises nature conservation and provides guests with a serene escape, offering beautiful suites with garden and mountain views. Our culinary offerings include full breakfasts, 5-course dinners, lunches, picnics, as well as catering for private small functions and weddings. As we aspire to elevate our lodge to new heights, we are excited to welcome a dynamic Junior Chef to contribute to our culinary excellence.

 

Key Responsibilities:

 

  • Collaborate with the Head Chef on innovative culinary ideas, including new food styles, lunch options for guests, and external events.

  • Assist in developing a business plan for a new restaurant concept.

  • Assume leadership of the kitchen in the absence of the Head Chef.

  • Monitor and manage kitchen stocks, placing orders within budget constraints.

  • Ensure the quality of materials and the condition of cooking equipment meet the highest standards.

  • Maintain a clean and organised kitchen station in adherence to health and safety regulations.

  • Prepare an extensive array of pastries and desserts.

 

Requirements:

 

  • Passion for culinary arts and an innate love for food.

  • Excellent attention to detail and a flair for creativity.

  • Strong organisational and leadership skills.

  • Eagerness to learn and familiarity with sanitation principles and food preparation.

  • Working knowledge of baking with ingredient limitations, such as gluten-free and sugarless pastries.

  • ​

Personal Attributes:

 

  • Enquiring mind and methodical approach.

  • Detail-oriented, creative, and patient.

  • Ability to work under pressure with high energy levels.

  • Flexibility and adaptability to overcome obstacles.

  • Decisive and adaptable mindset.

​

WHAT IS IT LIKE WORKING FOR QAMBATHI 

​

Qambathi is a special place with a special team. We work hard to give each guest the most amazing experience. We don’t micro-manage and encourage all our employees to strive for excellence at everything they do. We believe in honesty above all. The lodge manager will be coming into a 3 year old  business who will need to hit the ground running. The role is very hands on, but we all work together to succeed as one. Qambathi is growing every day with a mission to be the best place to stay in KZN, to get there we need a manager who shares the same dreams and will be a role model to the team and someone who is willing to grow with us. 

​

Permanent: Basic Salary improving with benefits following 1 year of service 

​

Accommodation: On site room (shared bathroom)  Gas, water, electric and wifi included. (not suitable for families or pets) 

​

Work cycle:  1 day off per week durning probation then 1 day off a week or or 3 weeks on 1 week off  

Salary depends on experience 

​

Please send us a cover letter and CV to hello@qambathi.com 

​

bottom of page